From Lokshen to Lo Mein PDF
By:Don Siegel
Published on 2005 by Gefen Publishing House Ltd
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
This Book was ranked at 21 by Google Books for keyword Cookbooks Food Wine Asian novel.
Book ID of From Lokshen to Lo Mein's Books is UzE1gBVTJ2QC, Book which was written byDon Siegelhave ETAG "CBZehA6K4UU"
Book which was published by Gefen Publishing House Ltd since 2005 have ISBNs, ISBN 13 Code is 9789652293572 and ISBN 10 Code is 9652293571
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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